Creamy Avocado Toast Recipe (5-Minute Breakfast!) – Easy & Healthy 

Avocado toast is the breakfast hero we all need – quick, nutritious, and endlessly customizable. This version keeps things simple but delicious, with a creamy lime-and-olive-oil twist that takes it to the next level.

Why You’ll Love This Recipe:

✅ 5-minute prep – Perfect for busy mornings
✅ Creamier texture – Thanks to olive oil mixed right in
✅ Bright, balanced flavor – Lime juice cuts through the richness
✅ Endlessly adaptable – Start with this base and add your favorite toppings

 
Ingredients

  • 1 medium avocado

  • 1 slice of your favourite bread (sourdough or whole grain bread works well)

  • juice of 1 lime

  • 2 tbsp olive oil

  • 1/8 tbsp salt

  • 1 pinch black pepper

Steps:

  1. Toast the Bread
    Toast your bread until golden and crisp. A toaster works, but for extra depth, try brushing the bread lightly with olive oil and toasting it in a pan until edges are crunchy.
  2. Prep the Avocado
    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash it to your preferred consistency—smooth for a uniform spread or slightly chunky for texture.
  3. Season the Mixture
    Add the lime juice, salt, pepper, and all 3 teaspoons of olive oil to the mashed avocado. Stir well until fully combined. The oil emulsifies slightly with the avocado, making it luxuriously creamy.
  4. Assemble
    Spread the seasoned avocado thickly over the warm toast. The heat from the bread subtly enhances the flavors.
  5. Optional Upgrades
    While this version is perfect as-is, consider garnishing with red pepper flakes, cherry tomatoes, microgreens, or a sprinkle of flaky salt for contrast.
  6. Serve and enjoy!

Let me know if you’d like adjustments or additional details—happy cooking!

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